BBQ I Grill I Drinks
The Basement, 195 Little Collins St, Melbourne
Monday to Saturday, 12pm-3pm & 5pm-late
Meatmaiden delivers choice cuts from the smoker and grill, a diverse tap line-up of craft beer, a well matched wine list and killer cocktails in the heart of the CBD
On our grill section, we dry-age all our meat for 40 days to achieve maximum flavour and tenderness. Our signature Rangers Valley Wagyu brisket takes up to 20 hours in our custom-built smokers to hit melting point
DRINKS WITH THE MAIDEN
Our wine list is carefully curated to compliment the depth of flavour behind our dry-aged and smoked meat. We’re also passionate about craft beer, with six taps of Australian and international offerings in our main bar
Or just come early for dinner or stay late in our dedicated cocktail bar which has a diverse list of bourbon, whisky and spirits
Meatmaiden takes all bookings for lunch and dinner
While bookings are encouraged we always keep space in the restaurant for walk-ups and smaller groups. If there is a wait for a table when you arrive, we’ll fix you a drink in our cocktail bar and get you seated as quickly as possible
We operate a two-sitting policy for dinner with those booking up until 6.30pm having a two-hour time limit on the table. Those booking after 8.15pm have the table for the rest of the night
To secure your reservation, call us at the restaurant or book online below. Credit card details are required for all bookings of six people and over
FUNCTIONS / EVENTS
Our cocktail bar can be closed off to cater for casual stand-up events for up to 40 people or sit-down functions on one of our set menus for up to 18 people. We have an extensive list of canapés to choose from which we’ll send out on request and drinks packages can also be arranged. A minimum spend will apply dependent on the day and time, please contact us with your enquiry at email@example.com.
If you are interested in Meatmaiden or our sister restaurant Meatmother being part of your next event or have a catering request, just get in touch.
OK, you can’t put meat in the post, but you can do the next best thing – send a Meatmaiden gift voucher. just drop in to arrange or we are happy to take payment over the phone.
Monday to Saturday 12pm-3pm & 5pm-late
Basement, 195 Little Collins St, Melbourne. Trust in The Maiden’s face, head down the metal staircase and you’ll find us. Call 03 9078 7747 Email firstname.lastname@example.org.