WE ARE TEN
10 YEARS | 10 DISHES | 10 DAYS
Monday 8 October – Saturday 19 October
For one fortnight only, we’ll be getting nostalgic on our Main Menu with the return of 10 of our favourite dishes since we started bringing meat to the people back in 2014.
Reimagined classics and all your favourite steaks and signature dishes. If you just can’t decide, our Throwback Mood chef’s choice sharing menu can do the choosing for you.
Come and join us in defining a decade at Meatmaiden.
PIG’S HEAD CROQUETTE, PICKLED APPLE, PLUM SAUCE 2022
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLI 2021
SMOKED BONE MARROW, LARB CRUMB, TOAST 2019
SKULL ISLAND TIGER PRAWNS, SMOKED TERIYAKI, CITRUS MAYO 2016
CHOPPED WAGYU TARTARE, BEETS, PICKLE, YOLK, CRISPS 2018
SPICED SEARED TUNA, HORSERADISH CREAM, CHICKEN FAT, AVOCADO 2014
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 2016
SMOKED SUCKLING PIG, FENNEL, CARROT, CRANBERRY, JUS 2017
1.4KG RANGERS VALLEY BLACK ONYX TOMAHAWK, 3+ SCORE 2015
OLD FASHIONED CRÈME CARAMEL, ORANGE BITTERS SORBET 2019
WE ARE TEN
10 YEARS | 10 DISHES | 10 DAYS
Monday 8 October – Saturday 19 October
For one fortnight only, we’ll be getting nostalgic on our Main Menu with the return of 10 of our favourite dishes since we started bringing meat to the people back in 2014.
Reimagined classics and all your favourite steaks and signature dishes. If you just can’t decide, our Throwback Mood chef’s choice sharing menu can do the choosing for you.
Come and join us in defining a decade at Meatmaiden.
PIG’S HEAD CROQUETTE, PICKLED APPLE, PLUM SAUCE 2022
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLI 2021
SMOKED BONE MARROW, LARB CRUMB, TOAST 2019
SKULL ISLAND TIGER PRAWNS, SMOKED TERIYAKI, CITRUS MAYO 2016
CHOPPED WAGYU TARTARE, BEETS, PICKLE, YOLK, CRISPS 2018
SPICED SEARED TUNA, HORSERADISH CREAM, CHICKEN FAT, AVOCADO 2014
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 2016
SMOKED SUCKLING PIG, FENNEL, CARROT, CRANBERRY, JUS 2017
1.4KG RANGERS VALLEY BLACK ONYX TOMAHAWK, 3+ SCORE 2015
OLD FASHIONED CRÈME CARAMEL, ORANGE BITTERS SORBET 2019
Meatmaiden is an underground steakhouse and cocktail bar in the heart of Melbourne where the classics are reimagined, reinterpreted and twisted.
Hidden deep in the basement of the historic Georges Building, we source the best local produce for our custom-built grill and ironbark-fired smoker and dry-age select cuts in house.
Prime meats, a hit of wood smoke, eclectic cocktails, illustrious wines and a rollicking good time all served up with zero pretensions.
LUNCH
Wednesday to Friday
12pm – 2:30pm
Main Menu & Express Lunch *
DINNER
Tuesday to Saturday
From 5pm
* Our Express Lunch takes a break after November 15 and will return in the new year
MENUS
BOOK
Bookings for 1-12 people can be made below. For larger groups of any other enquiries,
drop us a line at info@meatmaiden.com.au
While we keep space for walk-ins, we always advise booking ahead.
Look for the Maiden’s face, descend the metal stairs and you’ll find us in the basement.
Groups of 8 or more people at dinner must dine on our chef’s choice menu,
which is made up of seven sharing dishes and gives you a hit from the smoker and grill.
Please note, these Mood menus are always subject to change.
We welcome all dietaries and have a $75pp Vegetarian Mood available on request.
Meatmaiden is an underground steakhouse and cocktail bar in the heart of Melbourne where the classics are reimagined, reinterpreted and twisted.
Hidden deep in the basement of the historic Georges Building, we source the best local produce for our custom-built grill and ironbark-fired smoker and dry-age select cuts in house.
Prime meats, a hit of wood smoke, eclectic cocktails, illustrious wines and a rollicking good time all served up with zero pretensions.
LUNCH
Wednesday to Friday
12pm – 2:30pm
Main Menu & Express Lunch *
DINNER
Tuesday to Saturday
From 5pm
* Our Express Lunch takes a break after November 15 and will return in the new year
MENUS
BOOK
Bookings for 1-12 people can be made below. For larger groups of any other enquiries,
drop us a line at info@meatmaiden.com.au
While we keep space for walk-ins, we always advise booking ahead.
Look for the Maiden’s face, descend the metal stairs and you’ll find us in the basement.
Groups of 8 or more people at dinner must dine on our chef’s choice menu,
which is made up of seven sharing dishes and gives you a hit from the smoker and grill.
Please note, these Mood menus are always subject to change.
We welcome all dietaries and have a $75pp Vegetarian Mood available on request.
LOCATION
THE MEAT LOWDOWN
Join the meat club and stay in the know on all updates from the restaurant.
We respect your privacy.
LOCATION
THE MEAT LOWDOWN
Join the meat club and stay in
the know on all updates from
the restaurant.
We respect your privacy.