2025
2025
Meatmaiden is an underground steakhouse and cocktail bar in the heart of Melbourne where the classics are reimagined, reinterpreted and twisted.
Hidden deep in the basement of the historic Georges Building, we source the best local produce for our custom-built grill and ironbark-fired smoker and dry-age select cuts in house.
Prime meats, a hit of wood smoke, eclectic cocktails, illustrious wines and a rollicking good time all served up with zero pretensions.
LUNCH
Tuesday to Friday
12pm – 3pm
DINNER
Tuesday to Saturday
From 5pm
Our last day for the year is Saturday December 20.
We’ll restock the meat cabinet and return on Tuesday January 13 for dinner
and then lunch and dinner from Wednesday January 14.
MENUS
Our Main Menu is available for lunch and dinner and will be running throughout November and December with some extra festive specials.
Book online for all reservations of 1-7 people. For bookings of 8+ or any other enquiries, drop us a line at info@meatmaiden.com.au
Groups of 8 or more are required to dine on our $100 per person Maiden’s Mood.
This chef’s choice menu consists of seven sharing dishes and gives you a hit from the smoker and grill. A menu for the rest of the year can be found on our website. Upgrade with our signature Lobster Mac Cheese for +$14pp.
Please note, our Express Meat lunch menu has now gone down for its annual long nap
and will return in the new year.
We welcome all dietaries and have an $80pp Vegetarian Mood available on request.
We require 48 hours’ notice of any special requirements to ensure availability.
Meatmaiden is an underground steakhouse and cocktail bar in the heart of Melbourne where the classics are reimagined, reinterpreted and twisted.
Hidden deep in the basement of the historic Georges Building, we source the best local produce for our custom-built grill and ironbark-fired smoker and dry-age select cuts in house.
Prime meats, a hit of wood smoke, eclectic cocktails, illustrious wines and a rollicking good time all served up with zero pretensions.
LUNCH
Tuesday to Friday
12pm – 3pm
DINNER
Tuesday to Saturday
From 5pm
Our last day for the year is Saturday December 20.
We’ll restock the meat cabinet and return on Tuesday January 13 for dinner
and then lunch and dinner from Wednesday January 14.
MENUS
Our Main Menu is available for lunch and dinner and will be running throughout November and December with some extra festive specials.
Book online for all reservations of 1-7 people. For bookings of 8+ or any other enquiries, drop us a line at info@meatmaiden.com.au
Groups of 8 or more are required to dine on our $100 per person Maiden’s Mood. This chef’s choice menu consists of seven sharing dishes and gives you a hit from the smoker and grill.
A menu for the rest of the year can be found on our website.
Upgrade with our signature Lobster Mac Cheese for +$14pp.
Please note, our Express Meat lunch menu has now gone down for its
annual long nap and will return
in the new year.
We welcome all dietaries and have an $80pp Vegetarian Mood available on request. We require 48 hours’ notice of any special requirements to ensure availability.
LOCATION
THE MEAT LOWDOWN
Join the meat club and stay in the know on all updates from the restaurant.
We respect your privacy.
LOCATION
THE MEAT LOWDOWN
Join the meat club and stay in
the know on all updates from
the restaurant.
We respect your privacy.