

APRIL 29 | APRIL 30 | MAY 1
$240 PER PERSON SIX-COURSE SHARING MENU
The Rare Tour is coming to Australia for the first time and we’re honoured to be the host for this exclusive series of dinners alongside one of the best steakhouses in the world.
The mighty Restaurang AG from Stockholm. Hej, Sweden!
The current No.9 on the World’s 101 Best Steak Restaurants list, AG is renowned for being home to the largest selection of premium dry-aged beef in Europe. Meatmaiden and Head Chef Jesse Nipitthumrong are thrilled to be welcoming AG Chef Owner Johan Jureskog and Meat Master Martin Kjäll to Melbourne and delivering this unique, collaborative six-course shared menu.
Working closely with our friends at Stone Axe and Vic’s Meat, the show-stopping main event will be the unveiling of the AG “Grand Cru” 70+ Day Tallow-Wrapped Stone Axe Full-Blood Wagyu Rib Eye 9+ Score. The absolute pinnacle of Australian Wagyu.
The Rare Tour is a celebrated four-hands dinner series bringing together chefs from the world’s best steakhouses. We’re thrilled to be hosting its debut in Australia and can’t wait to bring you a rollicking experience across three nights. There might even be some ABBA. Skål!




APRIL 29 | APRIL 30 | MAY 1
$240 PER PERSON SIX-COURSE
SHARING MENU
The Rare Tour is coming to Australia for the first time and we’re honoured to be the host for this exclusive series of dinners alongside one of the best steakhouses in the world.
The mighty Restaurang AG from Stockholm. Hej, Sweden!
The current No.9 on the World’s 101 Best Steak Restaurants list, AG is renowned for being home to the largest selection of premium dry-aged beef in Europe. Meatmaiden and Head Chef Jesse Nipitthumrong are thrilled to be welcoming AG Chef Owner Johan Jureskog and Meat Master Martin Kjäll to Melbourne and delivering this unique, collaborative six-course shared menu.
Working closely with our friends at Stone Axe and Vic’s Meat, the show-stopping main event will be the unveiling of the AG “Grand Cru” 70+ Day Tallow-Wrapped Stone Axe Full-Blood Wagyu Rib Eye 9+ Score. The absolute pinnacle of Australian Wagyu.
The Rare Tour is a celebrated four-hands dinner series bringing together chefs from the world’s best steakhouses. We’re thrilled to be hosting its debut in Australia and can’t wait to bring you a rollicking experience across three nights.
There might even be some ABBA. Skål!

