APRIL 29 | APRIL 30 | MAY 1
THE RARE TOUR DINNERS WITH RESTAURANG AG
THIS EVENT IS CURRENTLY SOLD OUT.
TO PUT YOUR NAME DOWN FOR ANY SEATS THAT MAY BECOME AVAILABLE, JOIN THE WAITLIST BELOW
We’re teaming up with one of the best steakhouses in the world to bring you a series of unmissable dinners celebrating the art of meat.
Say hej! to the mighty Restaurang AG from Stockholm. No.9 on the World’s 101 Best Steak Restaurants list and home to the biggest selection of premium beef in the whole of Europe.
Together we’ll be bringing you the absolute pinnacle of Australian Wagyu.
Get ready for the grand unveiling of our 70+ Day Tallow-Aged Stone Axe Wagyu Rib Eye.
Stone Axe are back-to-back Australian Wagyu grand champions and the 9+ Score Japanese Black Wagyu they’ve sourced for us from their beautiful high-altitude farms in Victoria and NSW is as good as it gets.
But we’re taking it to an even higher level.
200kg of the country’s finest Full-Blood Wagyu rib eye sets left to rest for 21 days with our friends and dry-ageing specialists Vic’s Meat, before being painstakingly wrapped in beef tallow over the course of three days. The layer of beef fat protects what lies within and allows the subtleties and flavours to develop even further inside. We can’t wait for the big reveal and for these incredible steaks to hit the Meatmaiden grill. Even we can’t describe at this point how good this cut is going to be.
The Rare Tour is a celebrated dinner series bringing together chefs from the world’s best steakhouses. This is its first stop in Australia, we’re thrilled to be hosting and the masters behind AG will be here bringing their meat craftsmanship and rocking it like Roxette.
You don’t want to miss out on this unique and immersive six-course shared menu.
$240 Per Person
Six-Course Sharing Menu
APRIL 29 | APRIL 30 | MAY 1
THE RARE TOUR DINNERS WITH RESTAURANG AG
THIS EVENT IS CURRENTLY SOLD OUT.
TO PUT YOUR NAME DOWN FOR ANY SEATS THAT MAY BECOME AVAILABLE, JOIN THE WAITLIST BELOW
We’re teaming up with one of the best steakhouses in the world to bring you a series of unmissable dinners celebrating the art of meat.
Say hej! to the mighty Restaurang AG from Stockholm. No.9 on the World’s 101 Best Steak Restaurants list and home to the biggest selection of premium beef in the whole of Europe.
Together we’ll be bringing you the absolute pinnacle of Australian Wagyu.
Get ready for the grand unveiling of our 70+ Day Tallow-Aged Stone Axe Wagyu Rib Eye.
Stone Axe are back-to-back Australian Wagyu grand champions and the 9+ Score Japanese Black Wagyu they’ve sourced for us from their beautiful high-altitude farms in Victoria and NSW is as good as it gets.
But we’re taking it to an even higher level.
200kg of the country’s finest Full-Blood Wagyu rib eye sets left to rest for 21 days with our friends and dry-ageing specialists Vic’s Meat, before being painstakingly wrapped in beef tallow over the course of three days. The layer of beef fat protects what lies within and allows the subtleties and flavours to develop even further inside. We can’t wait for the big reveal and for these incredible steaks to hit the Meatmaiden grill. Even we can’t describe at this point how good this cut is going to be.
The Rare Tour is a celebrated dinner series bringing together chefs from the world’s best steakhouses. This is its first stop in Australia, we’re thrilled to be hosting and the masters behind AG will be here bringing their meat craftsmanship and rocking it like Roxette.
You don’t want to miss out on this unique and immersive six-course shared menu.
$240 Per Person
Six-Course Sharing Menu